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First off, welcome to the new www.Caliente-Grille.com! Its been a long time coming. Building this site has been a cool experience, and I wanted to make sure it was something that was as alive and changing as the restaurant itself. Finally, someone way smarter than me has made it possible for a person with the internet aptitude of a dunce to actually build a decent looking site and blog. I hope you like what I've done.

This site will be update as much as I can stand it. It should keep you well informed about the goings on at Caliente. 

This blog is something I have thought about doing for quite some time now, and have finally dove head first into the deep end. 

I will be posting about twice a month with two main topics. The first will be about the ever so glamorous life of an entrepreneur and restaurateur. You can expect a "peek behind the curtain" of what its actually like to own a restaurant and deal with the swells and swoons of owning a business.

The second topic will be "food-centric" in nature. I hope to show you some interesting things about how approach food preparation and receipe development at Caliente Grille. I also will be plugging you into some cool and interesting things I decide to eat and cook on my own.

Feel free to comment on how bad my writing is, how you perceived things to be different, or just make fun of something I tell you about.

Last, thanks to all of Caliente's friends and fans. Its awesome to have people like you all supporting us. 

Viva,
charles

 


gail byrd
10/17/2012 10:20am

hi charles, maybe i have overlooked it, but no where do i see where you are located on this website??? looking forward to visiting your place in the burg, but no map or no phone number. thx so much.

Reply
Charles Arinder
10/19/2012 6:57am

Hey there Gail! As soon as I read your comment I went right back to the page and added both our location and phone number. Thanks for looking out. See you soon. Viva!

Reply
12/13/2012 1:59pm

Should have a unique and high-quality website.

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    Owner/Founder of Caliente Grille, Charles Arinder.

    I consider myself just a normal guy who started a restaurant right out of college. I try to shoot it straight and tell you the real story of entrepreneurship, food, learning on the fly, and the oh so glamorous life of a restaurateur. 

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