This site will be update as much as I can stand it. It should keep you well informed about the goings on at Caliente.
This blog is something I have thought about doing for quite some time now, and have finally dove head first into the deep end.
I will be posting about twice a month with two main topics. The first will be about the ever so glamorous life of an entrepreneur and restaurateur. You can expect a "peek behind the curtain" of what its actually like to own a restaurant and deal with the swells and swoons of owning a business.
The second topic will be "food-centric" in nature. I hope to show you some interesting things about how approach food preparation and receipe development at Caliente Grille. I also will be plugging you into some cool and interesting things I decide to eat and cook on my own.
Feel free to comment on how bad my writing is, how you perceived things to be different, or just make fun of something I tell you about.
Last, thanks to all of Caliente's friends and fans. Its awesome to have people like you all supporting us.